DROP OFF CATERING

HORS D’ OEUVRES

COOL

FRESH SHRIMP WITH A SPICY DIPPING SAUCE market

BRUSCHETTA, TOMATO, BASIL & OLIVE OIL $8.00

TORTELLINI SKEWERS WITH PARMESAN DIP $12.00

BELGIAN ENDIVE WITH ROQUEFORT MOUSSE & PEAR $14.00

TUNA ROULADE SEARED WITH WASABI & GINGER $14.00

ARTICHOKE BOTTOMS WITH BOURSIN CHEESE $14.00

SMOKED SALMON, BROWN BREAD, CAPERS & DILL $16.00

SEARED PORK & SCALLION WITH SESAME & HOISIN $16.00

 

HOT

ASSORTED SIENA WOOD OVEN PIZZAS $9.95/EA

CRAB CAKES WITH REMOLADE $18.00

FILET AU POIVRE SKEWERS WITH HORSERADISH DIP $16.00

SCALLOPS WRAPPED IN PROSCIUTTO $16.00

PORTOBELLO CAPS WITH A GORGONZOLA GLAZE $14.00

SPRING ROLLS WITH VEGETABLES OR CHICKEN $14.00

PHYLLO FILLED WITH BROCCOLI & CHEDDAR $14.00

CRAB AND SHRIMP WONTONS WITH A SPICY DIP $16.00

CHICKEN SKEWERS WITH A THAI DIPPING SAUCE $14.00

POTATO CAKES WITH SMOKED SALMON & DILL $14.00

FRIED ARTICHOKES WITH ANCHOVY BUTTER $14.00

PHYLLO WITH SHRIMP & GOAT CHEESE $14.00

ARTICHOKE CAKES WITH A TANGY DIPPING SAUCE $14.00

STUFFED MUSHROOMS(VEGETABLE OR SAUSAGE) $14.00

 

PRICING

ALL HORS D’OEUVRES ARE PRICED PER DOZEN

 

SANDWICHES

ROASTED TURKEY , BRIE CHEESE & RED ONION $5.95/EA

PROSCIUTTO, MOZZARELLA, TOMATO & ONION $5.95/EA

SEASONED GOAT CHEESE & ROASTED RED PEPPER $5.95/EA

GRILLED EGGPLANT, RICOTTA, TOMATO & BASIL $5.95/EA

GRILLED CHICKEN, PEPERONATA & BASIL $5.95/EA

SEASONED GREENS & GORGONZOLA CHEESE $5.95/EA

ROAST BEEF, HORSERADISH CREAM & ROMAINE $5.95/EA

BOXED LUNCH ( SANDWICH , SIDE & DRINK ) $9.95/EA

 

SIDE DISHES

CAESAR SALAD/ A SIENA STANDARD $7.95/LB

GREEN SALAD WITH A SHALLOT VINAIGRETTE $7.95/LB

OLIVE SALAD WITH CELERY, OLIVE OIL & VINEGAR $8.95/LB

ROASTED CARROT & FETA CHEESE SALAD $7.95/LB

OVERCOOKED GREEN BEAN SALAD $7.95/LB

FRESH MOZZARELLA, TOMATO & ONION $11.00/LB

PASTA SALAD WITH FRESH VEGETABLES $8.50/LB

ITALIAN POTATO SALAD $7.50/LB

GRILLED SEASONAL VEGETABLES $9.95/LB

SEASONAL FRESH VEGETABLES $9.95/LB

WOOD OVEN ROASTED POTATOES $7.50/LB

FRESH SEASONAL FRUIT SALAD $9.50/LB

 

PREPARED MEALS

BOWTIE PASTA WITH ASPARAGUS & POTOBELLO $12.95/PP

PENNE PASTA, SHRIMP, WHITE BEANS & OLIVE OIL $12.95/PP

HALF CHICKEN MARINATED &WOOD ROASTED $12.95/PP

CHICKEN BREAST WITH ASIAGO CHEESE FILLING $12.95/PP

CHICKEN CUTLETS MILANESE, ARUGULA SALAD $12.95/PP

PORK TENDERLOIN WITH SPICY GARLIC & HOISIN $12.95/PP

FRESH SWORDFISH CUTLETS MILANESE STYLE $11.95

 

SIENA HALF PANS
Hot and ready to serve 8-12 guests

MAINICOTTI $50.00

PENNE WITH TOMATO SAUCE AND MEATBALLS $50.00

RIGATONI ALA VODKA $50.00

FARFALLE CON ASPARGI $50.00

PENNE MARINARA $45.00

CHICKEN PARMESAN $50.00

EGGPLANT PARMESAN $50.00

CHICKEN MELANZANE $55.00

SAUSAGE WITH PEPPERS AND ONIONS $55.00

LASAGNA $55.00


SIENA SALADS
Fresh platters serving 8-12 guests

SIENA'S CEASAR SALAD $30.00

HOUSE SALAD $25.00

SPINACH SALAD WITH BACON AND CHOPPED EGG $35.00

GREEN BEAN SALAD WITH GORGONZOLA AND WALNUTS $40.00

 

SEASONAL FRUITS, BITE SIZE CHEESES

COLBY, CHEDDAR, SWISS, IMPORTED PROVOLONE, GORGONZOLA OR BRIE
SERVED WITH GOURMET CRACKERS & BAGEL CHIPS $3.95 PER GUEST

 

FRESH VEGETABLES & CRUDITE

SERVED WITH DIP $3.95 PER GUEST

 

ANTIPASTO

PROSCIUTTO, GENOA SALAMI, PEPPERONI, PROVOLONE, OLIVE SALAD, MARINATED EGGPLANT, TOMATO SALAD AND ASSORTED BREADS $6.50 PER GUEST

 

DESSERTS

AN ASSORTMENT OF MINI PASTRIES &COOKIES $4.95 PER GUEST

 

BEVERAGES

ASSORTED SODAS, BOTTLED WATER & ITALIAN SOFT DRINKS $1.65 EACH

 

SUPPLIES & SERVICE

ORDERS WILL BE DELIVERED IN DISPOSABLE PACKAGING ACCOMPANIED BY
SILVERWARE, PAPER NAPKINS AND ICE.

WE WILL USE YOUR PLATTERS IF YOU WISH. SERVERS MAY BE REQUESTED ON AN
AVAILABILITY BASIS AT THE RATE OF $14.00

PER HOUR PLUS GRATUITY. WE WILL ASSIST YOU IN PLANNING AN EVENT THAT
BEST SUITS YOUR LOCATION.

48 HOURS ADVANCE NOTICE REQUESTED FOR ALL PANS AND PLATTERS
CANCELLATIONS ACCEPTED ONLY IF MADE 24 HOURS IN ADVANCE

Copyright 2005 Siena Restaurant. All Rights Reserved.