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SALUMI
prosciutto di parma
served with seasonal farmers market
melon - 8.95
salumi
imported fennel and calabrese style
salumi - 8.75
antipasti
parma prosciutto, fennel and calabrese
salumi, buffalo mozzarella, imported
olives and
reggiano parmesan - 15.95
ANTIPASTI
grilled calamari
arugula, red onion, roasted tomato,
capers and peperoncini - 12.95
scampi
jumbo shrimp, garlic butter, lemon,
tomato and sweet peas - 13.955
pan roasted clams
white beans, summer grape tomatoes,
roasted garlic, chilies and - 13.95
fried calamari three ways
semolina crusted fried crispy, marinara,
sweet chili garlic and lemon basil - 12.955
wood roasted mussels
fresh herbs, white wine and chilies pan
roasted in the wood oven - 12.955
scallops caprese
jumbo sea scallops, buffalo milk
mozzarella, tomatoes and balsamic - 14.75
stuffed hot peppers
filled with mixed italian cheeses baked
in olive oil and garlic - 9.95
fresh east coast oysters
served well chilled with mignonette,
cocktail sauce and lemon - 2.35/each
eggplant stack
fresh mozzarella, tomato, arugula and
aged balsamic - 12.955
carciofi
artichoke hearts, breadcrumbs, romano
olive oil and lemon - 12.95
INSALATA
caesar
lemon anchovy dressing - 8.95
italian salad
mixed lettuces, seasonal vegetables and red wine vinaigrette - 7.95
chopped salad
fennel, apple, pistachio nuts, goat cheese and tarragon vinaigrette - 8.95
meatball salad
romaine, tomato, red onion, cucumber and tomato sauce vinaigrette - 9.95
faro panzanella
cucumber, tomato, sweet and spicy peppers and red wine vinaigrette - 9.95
WOOD OVEN PIZZA
gamberi
shrimp, jalapeno peppers, tomatoes and lemon zest
toscana
pesto, roasted garlic, arugula and reggiano parmesan
classico
tomato sauce, fresh mozzarella and basil
filippi
spinach, calamata olives, pepperoni and hot peppers
vincenzo
italian sausage, scallions, tomato, goat cheese and hot banana peppers
vella
chicken, seasoned ricotta cheese, spinach, and tomato
siena
olive oil, tomato, anchovy and fontinella cheese
travino
olive puree, sliced tomato, fresh mozzarella, romano and prosciutto
enrico
pesto, baby spinach, roasted peppers, red onion and goat cheese
margherita
cheese, pepperoni and mushrooms
bisteca
filet mignon, stuffed hot peppers and crispy onions
all pizzas are made with mozzarella cheese
all pizzas - 14.95
pizzas to go - 9.95
PASTA
frutti di mare
shrimp, clams, mussels, lobster and scallops - 32.00
pappardelle
broccoli rabe, pine nuts, chilies and lemon - 21.00
orecchiette
italian sausage, spinach, caramelized onions and asiago - 23.00
sunday sauce
spaghetti and meatballs with house made tomato sauce - 14.95
hot pepper fettuccini
grilled filet mignon, roasted peppers, basil and marsala - 24.95
angel hair
shrimp, lemon, chilies and bread crumbs - 24.00
SECONDI
wood oven roasted half chicken
served with a summer green bean/potato salad - 23.000
chicken cutlets
milanese with our arugula salad, parmesan or with vodka sauce
- 24.95
filet of sirloin
honey dijon and peppercorn crust primativo wine reduction - 28.95
tomahawk ribeye steak
seasoned with trapani sea salt and cracked pepper, grilled with chard lemon and
arugula - 44.00
rack of lamb
seared and pan roasted with fresh pineapple and mint - 38.000
pork chop and cherry peppers
breaded and sauteed finished with a spicy pan sauce - 28.95
osso buco
braised veal shank served with risotto and gremolata - 38.00
atlantic salmon
fennel and green olive salad, chilies and tangerine reduction 32.00 />
CONTORNI
artichokes with pancetta, tomato and modica - 8.95
asparagus with olive oil, sea salt and lemon zest - 6.95
fresh creamed corn off the cobb - 6.95
DAILY SPECIALS
Monday - veal braciole with homemade tomato sauce
Tuesday - zuppa di pesce - italian fish soup
Wednesday - cold water lobster tails, chefs preparation
Thursday - veal cutlets "downtown" with vodka sauce
Friday - bronzino the whole european bass
Sunday - crispy crunchy eggplant
Executive Chef: Jennifer Marabella Sous Chef: Peter Meriam
we are proud to support our local farmers benbrook
farms and thunder mountain farms
please be sure to let us know of any food allergies
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Contact Information:
4516 Main Street
Snyder, NY 14226
Phone: (716) 839-3108 Fax: (716) 839-3713
Hours Of Operation:
Lunch Mon - Fri 11:30-2
Dinner Mon - Thurs 5-10
Fri & Sat 5-10
Sunday 4:30-9
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