Wood Oven Pizza
Authentic Italian Style
Toscana
Pesto, mozzarella, roasted garlic, arugula and shaved Reggiano
Classico
San Marzano tomato sauce, fresh mozzarella and torn basil
Filippi
Mozzarella, sautéed spinach, calamata olives, hot peppers and pepperoni
Vincenzo
Italian sausage, garlic, mozzarella, scallions, tomato, goat cheese and hot peppers
Bisteca
Tomato sauce, mozzarella, filet mignon, sliced stuffed peppers and crispy onions
Siena
Olive oil, sliced tomato, anchovy filets and fontinella cheese
Colonna
Pesto, sautéed dandelions, prosciutto, calamata olives and gorgonzola
Enrico
Pesto, baby spinach, fire roasted sweet peppers, grilled red onion and goat cheese
Margherita
Tomato sauce, mozzarella, pepperoni and sautéed mushrooms
Vella
Roasted chicken, mozzarella, ricotta, spinach, tomato and aged balsamic
Wood oven pizzas $14.50 ::: Pizza to go $8.95
Crudo
Raw, salted or marinated
Smoked Salmon Carpaccio
Feta cheese, arugula, zucchini, and garlic aioli $12.95
Beef Carpaccio
Fried artichokes, mustard & horseradish emulsion $12.95
Fresh Oysters
Served well chilled with a mignonette sauce $2.15/each
Antipasti
Shrimp Scampi
Lemon, white wine, garlic, tomatoes and sweet peas $13.95
Eggplant Stack
Fresh mozzarella, vine ripe tomatoes, arugula, extra virgin olive oil and aged balsamic $12.95
Stuffed Hot Peppers
Mixed Italian cheeses baked in olive oil and garlic $8.50
Caesar Salad
Romaine, Parma prosciutto and Reggiano $7.95
Pickled Beet Salad
Fennel, apple, crispy prosciutto, duo of balsamic, extra virgin olive oil and gorgonzola mousse $8.95
Shrimp Chopped Salad
Iceberg lettuce, tomato, crispy bacon, cucumber, celery, asparagus, shrimp, onion and lemon ranch dressing $10.95
Asparagus Milanese
Pancetta, Reggiano Parmesan, extra virgin olive oil
finished with a fried egg $12.95
Sea Scallops
Radicchio, fennel, chilies and lemon $12.95
Italian Salad
Romaine, tomato, cucumber, fennel, celery, red radish, onion, calamata olives with a red wine vinaigrette $6.95
Meatball Salad
Romaine, olive oil, red wine vinegar and tomato sauce $8.95
Daily Features
Monday
Veal braciole served with spaghetti and tomato sauce
Tuesday
Rigatoni, pulled pork,
ricotta in a veal broth
Wednesday
Lobster rigatoni il forno, broccoli, mixed Italian cheeses and modica
Thursday
Veal cutlets served with rigatoni and vodka sauce
Friday
Branzino salt crusted wood oven roasted served with an arugula salad
Sunday
Chicken melanzane, layered with breaded eggplant mozzarella and sauce
Contorni
Broccoli Rabe
With garlic, olive oil, lemon and chilies $6.95
Fresh Spinach
Sautéed with garlic and olive oil $5.95
Artichokes
Bread crumbs, Romano cheese, lemon and extra virgin olive oil $11.95
Escarole
Sautéed with butter, garlic and
chilies $6.95
Pasta
Spaghetti Cavolfiore
Cauliflower, caramelized onions, plump golden raisins,
pignoli and toasted bread crumbs $18.95
Frutti di Mare
Shrimp, clams, mussels, scallops and lobster
in a lemon, white wine butter sauce $31.00
Penne Romano
Chicken, sweet peas, prosciutto, dried tomatoes
and a Romano cream sauce $19.95
Linguini Casino
Sweet bay scallops, crispy bacon, olive oil,
garlic and toasted casino bread crumbs $21.00
Hot Pepper Fettuccini
Grilled filet mignon, wood roasted peppers,
Marsala and fresh torn basil $24.95
Sunday Sauce
Spaghetti with meatballs and homemade sauce $13.95
Secondi
Chicken Cutlets
Lightly breaded and sautéed served Milanese,
parmesan or with vodka sauce $23.95
Fire Roasted Garlic Chicken for Two
Wood oven roasted served with a spinach,
fennel and warm mushroom salad $19.00/per person
Atlantic Salmon
With fennel and orange/peppercorn vinaigrette $29.00
Tomahawk Ribeye Steak
Wood grilled with lemon and arugula $44.00
Filet Mignon
U.S.D.A. Prime filet mignon wood fire grilled
served with a ricotta soufflé $39.00
Berkshire Farms Pork Chop
Roasted in the wood burning oven served
with grappa peaches $28.95
Osso Buco
Veal shank braised with tomato, veal stock and fresh herbs
served with risotto $36.95
Lamb Chops “Scotta Dita”
Rib chops hearth oven roasted with
hot pepper and mint flavored jam $42.00