SHRIMP SCAMPI
JUMBO SHRIMP SAUTEED WITH WHITE WINE, GARLIC, TOMATOES AND SWEET PEAS OVER TOASTED ITALIAN BREAD $13.95

ARUGULA SALAD
ROASTED PEPPERS, HAZLENUTS, RED ONION, TOMATOES, CAPERS AND REGGIANO $8.95

MIXED GREEN SALAD
MESCLUN GREENS, TOMATOES, CUCUMBERS, RED ONION, SHAVED PECORINO ROMANO $6.95

EGGPLANT STACK
LIGHTLY BREADED EGGPLANT LAYERED WITH FRESH MOZZARELLA, VINE RIPE TOMATOES AND ARUGULA FINISHED WITH EVOO, AGED BALSAMIC AND REGGIANO PARMESAN $12.95

SURF AND TURF
PAN SEARED JUMBO SEA SCALLOPS WITH GRILLED FILET MIGNON FINISHED WITH A TOASTED SHALLOT DEMI GLACE $13.95

HOMEMADE MEATBALL
ACCOMPANIED BY OUR ITALIAN SALAD EXTRA VIRGIN OLIVE OIL AND RED WINE VINEGAR $8.95

CAESAR WEDGE
ROMAINE HEARTS, FOCCACIA CROUTONS, GRATED EGG, TOMATO AND SHAVED PARMESAN $7.95

SIENA STUFFED PEPPERS
MIXED ITALIAN CHEESES BAKED IN EXTRA VIRGIN OLIVE OIL AND SLIVERED GARLIC $8.25

MARYLAND CRAB CAKES
LUMP CRAB MEAT PAN SEARED SERVED WITH REMOULADE $12.95

 

WOOD OVEN PIZZA

ALL PIZZAS $14.25

TOSCANA
PESTO, MOZZARELLA CHEESE, ROASTED GARLIC, ARUGULA AND SHAVED REGGIANO PARMESAN

CLASSICO
SAN MARZANO TOMATO SAUCE, FRESH MOZZARELLA AND TORN BASIL

BISTECA
TOMATO SAUCE, MOZZARELLA, FILET MIGNON, SLICED STUFFED PEPPERS AND CRISPY ONIONS

COLONNA
PESTO, SAUTEED BABY DANDELIONS, PROSCIUTTO, CALAMATA OLIVES AND GORGONZOLA

FILIPPI
MOZZARELLA, SAUTEED SPINICH, CALAMATA OLIVES, SLICED HOT PEPPERS AND PEPPERONI

VINCENZO
ITALIAN SAUSAGE, GARLIC, MOZZARELLA, SCALLIONS, TOMATO, GOAT CHEESE AND HOT PEPPERS

SIENA
GARLIC INFUSED OIL, SLICED TOMATO, ANCHOVY FILETS AND FONTINELLA CHEESE

MARGHERITA
TOMATO SAUCE, MOZZARELLA CHEESE, PEPPERONI AND SAUTEED MUSHROOMS

ENRICO
PESTO, SPINACH, FIRE ROASTED SWEET PEPPERS, GRILLED RED ONION AND GOATCHEESE

 

SIENA FAVORITES

CHICKEN CUTLETS
LIGHTLY BREADED & SAUTEED SERVED MILANESE, PARMESAN OR WITH VODKA SAUCE $21.95

U.S.D.A PRIME RIBEYE
SEASONED WITH TRAPANI SALT AND CRACKED PEPPER GRILLED ON THE OPEN FLAME $39.95

                        

PORK MILANESE
                        RIB CHOP POUNDED THIN BREADED AND SAUTEED SERVED WITH AN ARUGULA SALAD $24.9

                          

FRESH SEA BASS
                          GRILLED OVER HARD WOOD FINISHED WITH FIRE ROASTED TOMATOES, SAUTEED ONIONS AND MEYER LEMON REDUCTION $29.95

VEAL SCALOPPINE
MARSALA STYLE POUNDED THIN SAUTEED WITH MUSHROOMS AND PEARL ONIONS $26.95

CHICKEN AND RAPINI
FRENCH CUT CHICKEN BREAST WITH FRESH MOZZARELLA, PROSCIUTTO AND FRESH HERBS BREADED AND FINISHED IN THE WOOD OVEN SERVED WITH SAUTEED BROCOLI RABE $21.95

              

LAMB CHOPS
SEASONED AND HEARTH OVEN ROASTED FINISHED WITH BASIL AND JALAPENO PESTO $32.00

OSSO BUCO
VEAL SHANK BRAISED WITH TOMATOES, WINE, VEAL STOCK AND FRESH HERBS $34.0

 

MACARONI

LINGUINI
FRESH CLAMS, SHRIMP, GARLIC, WHITE WINE, PARSLEY AND TOASTED BREAD CRUMBS $21.95

 

PENNE ROMANO
CHICKEN, SWEET PEAS, PROSCIUTTO, DRIED TOMATOES AND ROMANO CREAM $18.95

FUSSILI ARABIATA
JUMBO SHRIMP, HOMEMADE SAUSAGE, IMPORTED TOMATOES AND A TOUCH OF CREAM $23.95

HOT PEPPER FETTUCINI
WOOD GRILLED FILET MIGNON, OVEN ROASTED PEPPERS, FRESH BASIL AND MARSALA $24.95

SUNDAY SAUCE
SPAGHETTI WITH HOMEMADE TOMATO SAUCE AND HAND ROLLED MEATBALLS $13.95

BEANS AND GREENS
GARLIC, ESCAROLE, CANNELINI BEANS AND REGGIANO PARMESAN $17.95

WITH ITALIAN SAUSAGE $19.95

FAMOUS DISHES

Monday
FUSSILI WITH SPINACH, HOT PEPPERS, RICOTTA AND SAUTEED CHICKEN CUTLET

Tuesday
COLD WATER LOBSTER TAIL BAKED WITH LEMON, WHITE WINE AND HERBAL BUTTER

Wednesday
HOMEMADE BRASCIOLE SERVED WITH PASTA

Thrusday
CUTLETS AND RIGATONI VODKA

Friday
CHICKEN MELANZANE

Saturday
CHICKEN PARMESAN SERVED WITH PASTA