SALUMI

prosciutto di parma
served with seasonal farmers market melon - 8.95

salumi
imported fennel and calabrese style salumi - 8.75

antipasti
parma prosciutto, fennel and calabrese salumi, buffalo mozzarella, imported olives and
reggiano parmesan - 15.95


ANTIPASTI

grilled calamari
arugula, red onion, roasted tomato, capers and peperoncini - 12.95

scampi
jumbo shrimp, garlic butter, lemon, tomato and sweet peas - 13.955

pan roasted clams
white beans, summer grape tomatoes, roasted garlic, chilies and - 13.95

fried calamari three ways
semolina crusted fried crispy, marinara, sweet chili garlic and lemon basil - 12.955

wood roasted mussels
fresh herbs, white wine and chilies pan roasted in the wood oven - 12.955

scallops caprese
jumbo sea scallops, buffalo milk mozzarella, tomatoes and balsamic - 14.75

stuffed hot peppers
filled with mixed italian cheeses baked in olive oil and garlic - 9.95

fresh east coast oysters
served well chilled with mignonette, cocktail sauce and lemon - 2.35/each

eggplant stack
fresh mozzarella, tomato, arugula and aged balsamic - 12.955

carciofi
artichoke hearts, breadcrumbs, romano olive oil and lemon - 12.95


INSALATA

caesar
lemon anchovy dressing - 8.95

italian salad
mixed lettuces, seasonal vegetables and red wine vinaigrette - 7.95

chopped salad
fennel, apple, pistachio nuts, goat cheese and tarragon vinaigrette - 8.95

meatball salad
romaine, tomato, red onion, cucumber and tomato sauce vinaigrette - 9.95

faro panzanella
cucumber, tomato, sweet and spicy peppers and red wine vinaigrette - 9.95


WOOD OVEN PIZZA

gamberi
shrimp, jalapeno peppers, tomatoes and lemon zest

toscana
pesto, roasted garlic, arugula and reggiano parmesan

classico
tomato sauce, fresh mozzarella and basil

filippi
spinach, calamata olives, pepperoni and hot peppers

vincenzo
italian sausage, scallions, tomato, goat cheese and hot banana peppers

vella
chicken, seasoned ricotta cheese, spinach, and tomato

siena
olive oil, tomato, anchovy and fontinella cheese

travino
olive puree, sliced tomato, fresh mozzarella, romano and prosciutto

enrico
pesto, baby spinach, roasted peppers, red onion and goat cheese

margherita
cheese, pepperoni and mushrooms

bisteca
filet mignon, stuffed hot peppers and crispy onions

all pizzas are made with mozzarella cheese

all pizzas - 14.95
pizzas to go - 9.95


PASTA

frutti di mare
shrimp, clams, mussels, lobster and scallops - 32.00

pappardelle
broccoli rabe, pine nuts, chilies and lemon - 21.00

orecchiette
italian sausage, spinach, caramelized onions and asiago - 23.00

sunday sauce
spaghetti and meatballs with house made tomato sauce - 14.95

hot pepper fettuccini
grilled filet mignon, roasted peppers, basil and marsala - 24.95

angel hair
shrimp, lemon, chilies and bread crumbs - 24.00


SECONDI

wood oven roasted half chicken
served with a summer green bean/potato salad - 23.000

chicken cutlets
milanese with our arugula salad, parmesan or with vodka sauce - 24.95

filet of sirloin
honey dijon and peppercorn crust primativo wine reduction - 28.95

tomahawk ribeye steak
seasoned with trapani sea salt and cracked pepper, grilled with chard lemon and arugula - 44.00

rack of lamb
seared and pan roasted with fresh pineapple and mint - 38.000

pork chop and cherry peppers
breaded and sauteed finished with a spicy pan sauce - 28.95

osso buco
braised veal shank served with risotto and gremolata - 38.00

atlantic salmon
fennel and green olive salad, chilies and tangerine reduction 32.00 />

CONTORNI

artichokes with pancetta, tomato and modica - 8.95
asparagus with olive oil, sea salt and lemon zest - 6.95
fresh creamed corn off the cobb - 6.95


DAILY SPECIALS

Monday - veal braciole with homemade tomato sauce
Tuesday - zuppa di pesce - italian fish soup
Wednesday - cold water lobster tails, chefs preparation
Thursday - veal cutlets "downtown" with vodka sauce
Friday - bronzino the whole european bass
Sunday - crispy crunchy eggplant



Executive Chef: Jennifer Marabella            Sous Chef: Peter Meriam



we are proud to support our local farmers benbrook farms and thunder mountain farms

please be sure to let us know of any food allergies




Contact Information:

4516 Main Street
Snyder, NY 14226
Phone: (716) 839-3108 Fax: (716) 839-3713

Hours Of Operation:

Lunch Mon - Fri 11:30-2
Dinner Mon - Thurs 5-10
Fri & Sat 5-10
Sunday 4:30-9