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SALUMI
prosciutto di parma
served with seasonal farmers market melon - 8.95
salumi
imported fennel and calabrese style salumi - 8.75
antipasti
parma prosciutto, fennel and calabrese salumi, buffalo mozzarella, imported olives and reggiano parmesan - 15.95
ANTIPASTI
colossal shrimp "a siena exclusive"
served chilled with cocktail sauce, mustard aioli and lemon - 14.95/each
scampi
jumbo shrimp, garlic butter, lemon, tomato and sweet peas - 13.95
gnocchi
pancetta, lemon, arugula and baby tomatoes - 12.95
calamari three ways
semolina crusted fried crispy, marinara, sweet chili garlic and lemon basil - 12.95
wood roasted mussels
fresh herbs, white wine and chilies pan roasted in the wood oven - 12.95
scallops caprese
jumbo sea scallops, buffalo milk mozzarella, tomatoes and balsamic - 14.75
stuffed hot peppers
filled with mixed italian cheeses baked in olive oil and garlic - 9.95
fresh east coast oysters
served well chilled with mignonette, cocktail sauce and lemon - 2.35/each
eggplant stack
fresh mozzarella, tomato, arugula and aged balsamic - 12.95
carciofi
artichoke hearts, breadcrumbs, romano olive oil and lemon - 12.95
sashimi tuna
cucumber, radish and celery salad - 13.95
INSALATA
caesar
lemon anchovy dressing - 8.95
italian salad
mixed lettuces, seasonal vegetables and red wine vinaigrette - 7.95
chopped salad
fennel, apple, pistachio nuts, goat cheese and tarragon vinaigrette - 8.95
meatball salad
romaine, tomato, red onion, cucumber and tomato sauce vinaigrette - 9.95
beet salad
oranges, fennel, endive and ricotta salata - 8.95
WOOD OVEN PIZZA
gamberi
shrimp, jalapeno peppers, tomatoes and lemon zest
toscana
pesto, roasted garlic, arugula and reggiano parmesan
classico
tomato sauce, fresh mozzarella and basil
filippi
spinach, calamata olives, pepperoni and hot peppers
vincenzo
italian sausage, scallions, tomato, goat cheese and hot banana peppers
vella
chicken, seasoned ricotta cheese, spinach, and tomato
siena
olive oil, tomato, anchovy and fontinella cheese
travino
olive puree, sliced tomato, fresh mozzarella, romano and prosciutto
enrico
pesto, baby spinach, roasted peppers, red onion and goat cheese
margherita
cheese, pepperoni and mushrooms
bisteca
filet mignon, stuffed hot peppers and crispy onions
all pizzza’s are made with mozzarella cheese
all pizza’s - 14.95
pizza’s to go - 9.95
Please be sure to make us aware of any food allergies.
PASTA
frutti di mare
shrimp, clams, mussels, lobster and scallops - 32.00
cavatelli
italian sausage, spinach, caramelized onions and asiago - 21.00
penne broccoli
arugula pesto, fresh broccoli, chilies and reggiano parmesan - 19.95
sunday sauce
spaghetti and meatballs with house made tomato sauce - 13.95
hot pepper fettuccini
grilled filet mignon, roasted peppers, marsala and basil - 24.95
SECONDI
chicken al mattone
marinated half chicken grilled under the brick served with a summer green bean, tomato/potato salad - 21.00
filet of sirloin
honey dijon and peppercorn crust primativo wine reduction - 27.95
chicken cutlets
milanese with our arugula salad, parmesan or with vodka sauce - 23.95
pork chop
wood fire grilled with a blood orange reduction and fennel slaw - 28.95
tomahawk ribeye steak
seasoned with sicilian sea salt and cracked pepper, grilled with chard lemon and arugula - 44.00
rack of lamb
seared and pan roasted with fresh pineapple and mint - 38.00
atlantic salmon
horseradish/cashew pesto, sea salt, lemon and arugula - 29.00
osso buco
braised veal shank served with risotto and gremolata - 38.00
CONTORNI
creamed summer corn - 6.95
sauteed spinach with garlic and oil - 6.95
chilled broccoli with infused lemon/olive oil - 6.95
braised fennel sambuca and fresh orange - 6.95
DAILY SPECIALS
Monday - Veal Braciole with homemade tomato sauce
Tuesday - Pork Chops with cherry peppers cauliflower
Wednesday - Cold water Lobster tail chefs preparation
Thursday - Veal cutlets "downtown" with vodka sauce
Friday - Bronzino the whole european bass
Sunday - Crispy Crunchy Eggplant
Executive chef sean warzel sous chef jennifer marabella
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